Baked Cinnamon-Walnut Pears

Erin ChamerlikRecipes

Screenshot 2016-10-03 08.55.55

Add a touch of elegance and seasonal charm to dessert tonight with these Baked Cinnamon-Walnut Pears.

Every warm bite is brimming with all that is fall: walnuts, cinnamon, honey, and luscious autumn fruit.

Bonus—these wholesome ingredients make this a sweet treat you can enjoy without expanding your waistline.

They’re so gorgeous; you’d never guess they only need five ingredients and less than ten minutes to prepare.

Simple yet elegant, they are the perfect finish for your next fall gathering.




  • 2 large ripe pears
  • ¼ cup crushed walnuts
  • 2 tablespoons of honey
  • 3 drops Cinnamon Bark Vitality™
  • ¼ teaspoon ground cinnamon


  1. Preheat oven to 350°F.
  2. Cut pears in half, horizontally.
  3. Scoop out core.
  4. Place on baking sheet.
  5. Combine walnuts, honey, and Cinnamon Bark Vitality™ in a bowl.
  6. Stuff each pair half with mixture.
  7. Top with honey and a sprinkle of cinnamon.
  8. Bake 30 minutes.
  9. Let cool slightly, then dig into festive fall treat!