Lemon Lavender Blueberry Muffins

Melissa and MatthewCooking Recipes

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Have you ever had the urge to jump out of bed before the rest of your family so you can go pick 10 1/2 pounds of blueberries.  No?  I’m the only one??  Well… ok then.  If you ever do though, I have an awesome blueberry muffin recipe that is To. Die. For.

First you’re going to need some blueberries.

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Ok…. so maybe not this many   However, you may be thankful you have this many after you try this recipe.

 

In a medium sized mixing bowl combine:

3 eggs

1/2 cup sugar

1/2 cup brown sugar or coconut sugar

1 tsp vanilla

1 1/2 tsp baking powder

1/4 cup coconut oil

1 tsp salt

3 cups all purpose flour

1/2 cup milk (adjust by tablespoon increments if batter appears too thick), should be slightly thicker than pancake batter.

1-2 cups blueberries (depends on how blueberry-y you want them)

8 drops lemon essential oil

4 drops lavender essential oil

 

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First, combine eggs, sugar, vanilla, and oil in a bowl with a hand mixer.   Next, add dry ingredients slowly and mix well. Finally, add berries and essential oil and incorporate into batter with a spatula.   Spoon into muffin tins so they are 3/4 full and bake at 350 degrees for 15-20 minutes or until tops turn golden brown.

 

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I think it’s safe to say they were a hit!

 

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