Roasted sweet potatoes

Sweet potatoes have not been my favorites, when I moved over to the US. Like other vegetables, but I have learned to love them. They are not only very nutritious but also a wonderful side or even main dish to prepare in many ways.

Ingredients for 2 persons:

• 3-4 sweet potatoes (organic) – or as many as preferred
• coconut oil and/or avocado oil
• garlic (we love many)
• yellow onion
• dried rosemary (about 3-4 twigs)
• fresh ground pepper

Instructions:

• preheat oven to 425F
• peel the potatoes, onion and garlic cloves
• cut them into 1/4 -1/3 inch slices
• dice the yellow onion
• add thin sliced garlic
• spice with rosemary and fresh ground pepper
• add 2-3 TBS oil: I personally love the taste of coconut oil, so I mix both oils 1:1
• toss everything in a bowl
• spread on a baking sheet
• toss every 10 min
• bake for 20-30 min
• spice with ground Himalayan salt after taking the potatoes out of the oven!

ENJOY!