Dairy-Free Dark Chocolate Peppermint Mousse

Pat McCrayRecipesLeave a Comment


Dairy-Free Dark Chocolate Peppermint Mousse Recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes



  1. In a medium saucepan, bring filtered water to a boil. Turn off heat and add Yacon Syrup and chocolate.
  2. Whisk until completely melted and smooth.
  3. Add Peppermint Vitality and whisk again.
  4. Pour melted chocolate into the mixing bowl in the ice bath and whisk vigorously until mixture becomes thick and ribbon-like.
  5. Spoon mousse into petite serving cups or ramekins and refrigerate 1 hour.
  6. Garnish with a light dusting of powdered sugar and sprig of fresh mint.

Please share your favorite recipe using Young Living Essential Oils with our other readers.  Let’s build our Recipe Book together.  Just leave you recipe in the “Comment Section”.

Leave a Reply

Your email address will not be published.