I first created this soup several years ago when I had a doozy of a head cold and all I wanted to do was to be able to breathe through my nose again. Now I get much of my respiratory support from essential oils, but this was pre essential oil use. (Hard to be believe there was ever a time where we didn’t use essential oils in our lives, seems so silly that I waited so long to start.) At the time I was desperate for an immune system boost and even more hopefully for a moment of being able to breathe. Since its creation I’ve made a couple of modifications, but it continues to be our favorite comfort soup that offers us an added immune boost.
2 Chicken Breasts, cooked and chopped
1 Quart Bone Broth. (I use this recipe)
32 oz of Chicken broth (this is my favorite)
1/3 of a 4.5 oz can of chopped green chilies
1/3 of a 14 oz can Coconut Cream (Trader Joes is my favorite)
2 carrots, chopped
1 Tablespoon garlic
Salt & Pepper to taste
1 – 1.5 Tablespoons curry powder
2 drops Young Living Lime Essential Oil (order here)
1 drop Young Living Ginger Essential Oil (order here)
1/3 – 1/2 bunch of chopped Cilantro
- Cook and chop chicken breast (or use Rotisserie chicken, for a faster meal)
- Add everything through Curry Powder to a pot and simmer for 15 minutes or more.
- Then add Cilantro, Lime and Ginger Young Living Vitality oils and simmer an additional 5 minutes.
- Serve and Enjoy! Oh and if its makes it that long, its even more delicious the next day <3