Experience a Flavor Sensation
Plus Line Essential Oil Flavouring™

Introducing Young Living Canada's new PLUS line of essential oils. These 100% pure oils have been approved and labeled as "food flavoring".


Basil+ essential oil has a sweet, warm scent and flavour. Like the well-loved herb, this versatile oil adds a sweet, peppery flavour to any meal. Found in a variety of dishes, basil is considered a kitchen staple. Young Living’s Basil+ essential oil pairs well with savoury foods, and is the perfect flavouring for sauces, breads, soups, chicken, or seafood. Found in many Italian and Asian dishes, it can also be added to lemonade or tea to give it a hint of sweetness.

With Basil+ essential oil, you’ll get a brighter flavour than dried herbs without having to have fresh herbs on hand. If you want a lighter basil flavour in your dishes, dip a toothpick in the oil and swirl it in your preparations.

Product Tips:

  • Add it to your favourite pasta sauce recipe along with Oregano+ for flavour and depth.
  • Use it in custom salad dressings or vinaigrettes.
  • Boil pasta noodles in basil-infused water for a subtle flavour.
  • Mix with a mild tea, such as chamomile. Add a dash of honey to sweeten the experience.
  • Make Spinach Pesto in minutes: In a small skillet, heat ½ cup pine nuts over medium heat until lightly golden. Add them to a food processor along with 1 large bunch of spinach (2-3 cups), 1 cup of grated parmesan cheese, ½ cup of olive oil, and 2 tsp. of garlic, minced. Pulse until evenly pureed. Scrape sides and continue pulsing until smooth. Pour the pesto into a glass bowl. Add additional olive oil until desired consistency is reached. Stir in a squeeze of lemon and 1 drop of Basil Vitality oil. Dip your favourite fresh bread or pita into it or spread it on a homemade pizza. Enjoy!

Black Pepper+

Black pepper is one of the most popular spices in the world. From appetizers to entrees, its distinctive flavour makes it a common addition to a variety of recipes. This cherished seasoning has always been salt’s sidekick, but it’s time to let it step into the spotlight. Give your pepper shaker a rest and replace it with a bottle of Black Pepper+.

When a dish calls for ground black pepper, replace it with Black Pepper+ essential oil. It will add a delicious peppery taste to your favourite soups, rubs, or marinade recipes. This spicy essential oil will quickly become a kitchen staple that you’ll want to keep close at hand for all types of dishes.

Black pepper is one of the most popular spices in the world. From appetizers to entrees, its distinctive flavour makes it a common addition to a variety of recipes. This cherished seasoning has always been salt’s sidekick, but it’s time to let it step into the spotlight. Give your pepper shaker a rest and replace it with a bottle of Black Pepper+.

When a dish calls for ground black pepper, replace it with Black Pepper+ essential oil. It will add a delicious peppery taste to your favourite soups, rubs, or marinade recipes. This spicy essential oil will quickly become a kitchen staple that you’ll want to keep close at hand for all types of dishes.

Product Tips:

  • Use in marinades and rubs for pork, beef, poultry, or seafood, or add to roasted vegetables or homemade salad dressings.
  • Add to a Salsa Fresca or guacamole for a quick way to spice up Mexican favourites.
  • Use to flavour pasta, rice, mashed potatoes, and deli salads.
  • Use a drop of Black Pepper+ to spice up your homemade gravy recipe.
  • Make your own creamy coleslaw by mixing the following ingredients in a small bowl: - ½ cup nonfat plain Greek yogurt - 3 tbsp. honey - 3-3 ½ tbsp. apple cider vinegar - 1 tsp of Himalayan sea salt - 3 drops of Black Pepper+ essential oil Pour dressing over a 16 oz. package premade coleslaw or shredded cabbage. Stir to coat. Cover and refrigerate at least 30 minutes. Enjoy!


Lemon adds a bright, dynamic flavour to many dishes. Its versatility in sweet and savory recipes is what makes it popular in kitchens around the world.

Give your favourite recipes a citrusy kick with Lemon+ essential oil. This versatile oil has a wonderfully bright flavour that is sure to become a Young Living favourite. A delightful surprise in baked treats such as muffins and loaves, Lemon+ will liven any recipe. Use this invigorating essential oil to add flavour to savoury foods, such as fish and chicken, or sweet foods, like pastries and cakes. Its unique lemon taste is also ideal as a refreshing beverage infusion. Instead of zesting or juicing, use Lemon+ essential oil for a convenient way to inject exciting flavour into your recipes. Start small with a single drop of oil and experiment. Create your own lemon creations to share with family and friends.

Product Tips:

  • Add to a cup of warm water or tea to jumpstart your day.
  • Fill your water bottle and infuse it with a refreshing twist.
  • Blend a drop of Lemon+ in Gary’s True Grit™ Einkorn Pancake & Waffle Mix batter and top your waffles or pancakes with fresh fruit for a healthy, tasty breakfast.
  • Add 1 drop in plain or vanilla yogurt. Top with fresh berries.
  • Combine with savoury foods such as chicken, fish, shrimp, and vegetables and with sides such as noodles, rice, or pasta salad.
  • Make a simple Lemon/Basil Vinaigrette by adding the following to a blender or food processor: 2 tbsp. red wine vinegar, 2 tbsp. balsamic vinegar, 1 tbsp. sugar, fresh chopped garlic, ½ cup olive oil, salt and pepper to taste, 3 drops of Lemon+ essential oil, 3 drops of Basil Plus oil. Once mixed, toss a salad in it and serve. This is excellent on Caprese Salad.


Infuse a unique burst of citrus flavour and delicious zing to any food or beverage with Lime+ essential oil. Adding just a few drops in your dishes is the perfect way to elevate your cooking or baking. Key Lime pie and guacamole never tasted so good!

Whether you’re stirring it into drinks, such as a “Zyngarita”, or giving your food a little extra citrus zip, Lime+ can be enjoyed in a variety of ways, year-round.

Product Tips:

  • Combine Lime+ essential oil with olive oil to use as a marinade for meat and veggies.
  • Add a drop to your stir fry to enhance the flavour.
  • Add a little Lime+ to berry dishes to complement their natural sweetness.
  • Stay hydrated while adding zing to your water with a drop or two of Lime+.
  • Bring guacamole to an exciting new level of freshness by using Lime+ essential oil in addition to real lime juice: Combine 2 mashed avocados with 1 tbsp. fresh lime juice, 1 drop Lime+, 1 clove minced garlic, 2 tbsp. chopped red onion, 1-2 Roma tomatoes (seeded and diced), 1 tbsp. cilantro, a pinch of salt and black pepper. Serve with tortilla chips.
  • Add a few drops of Lime+ to your favourite key lime pie or parfait recipe.


Like a freshly picked orange, Orange+ essential oil has a refreshing scent and bold citrus flavour. Versatile and zesty, this culinary flavouring is a wonderful way to brighten or complement chicken and fish dishes. Use it in baked goods for an acidic contrast to the sweetness of desserts.

Orange+ enhances the flavour of chocolate and is also a tasty addition to many beverages, including cocoa, smoothies, water and NingXia Red.

Embrace the versatility of Orange+ essential oil as a culinary tool by experimenting with a drop or two in your recipes.

Product Tips:

  • Use in sweet or savoury culinary dishes for added flavour and zest.
  • Add 2–3 drops to a glass of water or mix it with other Young Living Plus essential oils for various flavour combinations. Infusing water with essential oils is a great option for anyone who struggles swallowing vitamins or supplements.
  • Stir a drop of Orange+ essential oil into plain or vanilla flavoured yogurt for a delightful “pick-me-up” to start your morning feeling energized and ready to face the day.
  • Add a drop or two of Orange+ to your favourite ham glaze. Combine honey, maple syrup or brown sugar with Orange+, pour on ham and bake.


Oregano+ essential oil is an easy way to add flavour to savoury dishes. Its distinctive, pungent taste makes it an indispensable addition to Mediterranean and Mexican cuisines, though it can be used in a variety of cuisines and recipes.

As an herb, oregano is a kitchen staple. Substitute Oregano+ essential oil for fresh herbs when you don’t have any handy. You’ll be surprised and delighted with the freshness of the results in your culinary dishes.

Product Tips:

  • Add sparingly to various dishes for extra flavouring, particularly Mexican and Mediterranean dishes.
  • Use it with Basil+ essential oil to step up your spaghetti game.
  • Try the Young Living Mediterranean Marinade Recipe: Combine the following ingredients in a shallow glass bowl or baking pan: ¾ cup olive oil, ½ cup soy sauce, 1 tablespoon red wine vinegar, 1 clove garlic (minced), 1 drop Oregano+ essential oil, 2 drops Lemon+ essential oil, 1 drop Black Pepper+ essential oil. Cover and refrigerate for 1–4 hours before grilling. Discard marinade after use. Enjoy!


Add the freshness of Spearmint to your dishes. Spearmint+ essential oil is treasured for its unique minty flavour. It adds a cool, refreshing taste to foods, especially sweet treats. What a delightful surprise in holiday cookies, brownies and beverages. When added to cocoa, it creates both a warm and cool sensation that is soothing as well as uplifting.

With a distinctly sweeter, softer mint taste than Peppermint, Spearmint+ oil is perfect for infusing summer beverages with minty freshness when you want to cool off.

Product Tips:

  • Stay hydrated and cool after a workout. Add a drop of Spearmint+ to a glass of fruit-infused water for variety and freshness. You’ll feel revitalized.
  • Give meats and veggies (particularly lamb) a minty “bite” by including Spearmint+ in your marinades or jellies.
  • Add a drop of Spearmint+ to homemade pesto for a fresh kick.

Using Plus Essential Oil Flavouring™

Burst of Basil+: A Quick Essential Oil Infused Salad Dressing

The bottled salad dressings you find on the shelves of grocery stores can be filled with all sorts of unnecessary ingredients.

Leave the excess sugars and sodium on the store shelves and whisk your own salad dressing with simple ingredients you can feel good about!

Toss your salads with this tasty homemade dressing that’s infused with the fresh food flavouring of Basil+, Black Pepper+ and Lemon+ essential oils.

  • ½ cup extra virgin olive oil
  • 1-2 cloves garlic, minced
  • 1 drop Basil+ essential oil food flavouring
  • 1 drop Black Pepper+ essential oil food flavouring
  • 3 drops Lemon+ essential oil food flavouring
  • ½ tsp salt
  1. Whisk all ingredients together until well combined.
  2. Add to your salad and enjoy!

Easy Pasta Sauce with Oregano+

Not sure what to make for your next dinner at home? A classic tomato oregano spaghetti is not only super quick to make (because nobody has time to be hangry), it’s packed with delicious flavour that’s sure to be a hit!

But have you ever realized mid-cook that you don’t have the fresh herbs your recipe calls for? For your next pasta night, add the perfect burst of flavour to your homemade pasta sauce with Oregano+ essential oil food flavouring!

With a brighter flavour than dried herbs, Oregano+ essential oil adds a sweet, peppery flavour to your dish and is sure to become a kitchen staple you’ll never want to be without.

• 2 Tbsp olive oil
• 1 onion, chopped
• 1 clove of garlic, minced
• 3 14-ounce cans diced tomatoes
• 1 drop Oregano+ essential oil food flavouring
• 1 drop Black Pepper+ essential oil food flavouring
• Salt to taste

Tip: For a lighter oregano flavour, dip a toothpick in the oil and swirl in sauce.  

1) Heat olive oil in a large frying pan over medium heat.

2) When hot, sauté onion until soft, 2-3 minutes. Add garlic and cook until fragrant, about 30 seconds.

3) Add tomatoes and salt to the pan. Cook, stirring occasionally, until the tomatoes break down and the mixture thickens, 10-15 minutes.

4) Add Black Pepper+ and Oregano+ essential oils. Adjust seasonings to taste, and serve over cooked Einkorn Spaghetti.

Coconut Lime+ Sugar Cookies

Add a special twist to the classic sugar cookie for a sweet treat! Simple enough to fit into a busy schedule, these simple sugar cookies will taste anything but simple.

Whether you’re baking for friends, family or yourself, these Lime+ essential oil-infused cookies will melt in your mouth and sweeten up any gathering. Plus, they’re perfect for sharing!

  •  3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup unsalted butter, softened
  • 2 eggs
  • 1 ½ cups granulated sugar
  • 1 tsp vanilla extract
  • 3 drops Lime+ essential oil food flavouring
  • ½ cup toasted coconut (optional)
  1. Preheat oven to 350 degrees.
  2. Using a mixer, beat butter and sugar until smooth and fluffy. Then, beat in eggs, vanilla and Lime+ essential oil.
  3. In a separate bowl, whisk together flour, salt, baking soda and baking powder. Add toasted coconut if desired. One cup at a time, add the dry ingredients to the wet ingredients.
  4. Roll rounded cookies in some extra granulated sugar and carefully drop dough onto cookie sheets covered with parchment paper.
  5. Bake for 8-10 minutes or until lightly browned.
  6. Let baked cookies sit on cookie sheet for a minute or two before transferring to wire cooling racks.

For pricing and list of ingredients in each product, please visit my product catalog here